I'm spending some time with my girlfriends tonight.
This week we’ll be cooling our taste buds with a new granita flavor – Campari with grapefruit juice and lime. EASY. Simply pour equal portions of beautiful, bright red Campari and grapefruit juice into a 13 x 9 inch plastic container. Add a few squirts of lime juice and freeze. As the mixture begins to freeze into ice crystals, stir. Keep stirring every 30 minutes or so until the whole wonderful container had transformed itself into an icy slushy treat.
It’s great scooped into small glasses and garnished with lime – a perfect aperitif or light dessert. Equally lovely is the innovative idea of splashing a spoonful into a glass of prosecco to add a bit of color and a hint of Campari’s distinctive bitter flavor.
Enjoy your weekend!