Friday, August 13, 2010

Eat Pray Love

I'm spending some time with my girlfriends tonight. 

This week we’ll be cooling our taste buds with a new granita flavor – Campari with grapefruit juice and lime. EASY. Simply pour equal portions of beautiful, bright red Campari and grapefruit juice into a 13 x 9 inch plastic container. Add a few squirts of lime juice and freeze. As the mixture begins to freeze into ice crystals, stir. Keep stirring every 30 minutes or so until the whole wonderful container had transformed itself into an icy slushy treat.

It’s great scooped into small glasses and garnished with lime – a perfect aperitif or light dessert. Equally lovely is the innovative idea of splashing a spoonful into a glass of prosecco to add a bit of color and a hint of Campari’s distinctive bitter flavor.

Enjoy your weekend!


StephanieTJLee said...

Just stopping by :). Ah the Campari with grapefruit juice and lime sounds FABULOUS. Thank you for sharing the idea!

Bralliz said...

I love the Florida pic, I've been there many times visiting friends!! xoxoxo alice

Liza B. Gonzalez said...

I'll have to try this recipe. Sounds refreshing.